No MSG. No Nitrites/Nitrates. No Added Preservatives. Made With 100% Grass-Fed Beef. Made With Real Ingredients. 9G Protein Per Serving. To perfect their legendary chile peppers, generations of farmers in Hatch Valley, New Mexico have worked with experts at a local university. Of course, we can’t say that enjoying beef jerky made with 100% grass-fed beef punctuated by sweat, smoky Hatch chiles will earn you a degree in horticulture. But if you wanted to start wearing a lab coat and asking your friends to call you “Professor Hatch,” we doubt anyone would question it.
Usually consumed within 10 minutes. If not, consume within 3 days of opening.