Beef Sticks
$32.99
Nutrition Facts
Serving Size: 1 Stick
Serving Per Container: 24
| Amount Per Serving | ||
|---|---|---|
| % Daily Value* | ||
| Calories 90 | – | |
| Calories from Fat 50 | – | |
| Total Fat 6 g | 10% | |
| Saturated Fat 3 g | 15% | |
| Trans Fat 0 g | – | |
| Cholesterol 15 mg | 5% | |
| Sodium 280 mg | 12% | |
| Total Carbohydrate 2 g | 1% | |
| Dietary Fiber 0 g | 0% | |
| Sugars 1 g | – | |
| Protein 7 g | – | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Ingredients: Beef, Molasses Powder, Sea Salt, Spices, Evaporated Cane Sugar, Paprika, Celery Juice Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (Not From Milk). Encased In Collagen Casing.
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Description
DETAILS
90 Calories. 7g Protein. 1g Sugars. Gluten Free. Beef Raised Without Antibiotics. No Added Hormones. Vegetarian Fed. At the Vermont Smoke & Cure, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. Our team or employee-owners make everything in our Smokehouse right here in the hills of Vermont. We pride ourselves on being a goof neighbor and partner to our local farmers. This is simply the way we do business – and the beauty is, it all combines to create the finest flavor in every bite.
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