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Raze Flapjacks
$19.99
Nutrition Facts
Serving Size: 1/2 Cup
Serving Per Container: 6
| Amount Per Serving | ||
|---|---|---|
| % Daily Value* | ||
| Calories 190 | – | |
| Total Fat 5 g | 6% | |
| Saturated Fat 4.5 g | 23% | |
| Trans Fat 0 g | – | |
| Cholesterol 15 mg | 5% | |
| Sodium 500 mg | 22% | |
| Potassium 85 mg | 2% | |
| Total Carbohydrate 34 g | 12% | |
| Dietary Fiber 2 g | 7% | |
| Sugar Alcohol 10 g | – | |
| Protein 12 g | 24% | |
| Calcium 45 mg | 4% | |
| Iron 2 mg | 10% | |
| Vitamin D 0 mcg | 0% | |
| Total Sugar (Includes 0g Added Sugar) 2 g | 0% | |
Ingredients: Wheat Flour, Erythritol, Coconut Milk Powder, Whey Protein Concentrate, Coconut Flour, Whey Protein Isolate, Corn Starch, Baking Powder, Natural And Artificial Flavors, Hydrolyzed Bovine Collagen, Sucralose.
DETAILS
Raze Your Food Expectations. High Protein Flapjacks & Waffle Mix. 12g Protein. 2g Sugar. 190 Calories. Easy To Make.
DIRECTIONS
YOU’LL NEED: 1/4 Cup of Water or Milk and Waffle Maker or Greased Pan. FLAPJACK DIRECTIONS: Combine 1/2 Cup Of Mix With 1/4 Cup Of Water (Or Milk). Pour 1/4 Cup Of Batter Onto A Heated And Greases Pan Or Griddle. Cook Medium-High Heat or 375 Degrees Until Bubbles Form On The Top. Flip and Cook For Another 30-60 Seconds. WAFFLE DIRECTIONS: Combine 1/2 Cup Of Mix With 1/4 Cup Of Water (Or Milk). Pour The Batter Onto A Heated And Greased Waffle Iron. Cook According To Your Waffle Iron’s Instructions.
WARNINGs
ALLERGENS: Contains Wheat, Milk, Soy, Tree Nuts (Coconut).
| Weight | 0.78 lbs |
|---|---|
| Size | |
| Flavor |
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