- Description
- Nutrition Facts
Description
DETAILS
Easy Protein Omelet. Season Omelet & Scrambled Egg Mix. 15g Protein. 2gcarbs. 100 Calories. If You Love Omelets, But Don’t Love The Inconvenience Or Cholesterol, We Have Some Egg-Cellent News For You. Easy Protein Omelet Delivers Real Savory Egg Taste and as Much Protein as Three Eggs (Or 5 Egg Whites) In A Package That’s Portable, Free Of Messy Shells, And Effortless To Prepare. The Seasonings Are Already Inside, So You Need To Do Is Mix With Water, Heat, And Eat. Crack Open A Bag Today! As Much Protein As 3 Whole Eggs. 1 Gram Of MCT Oil Per Serving. 95% Less Cholesterol Than An Egg. No Refrigeration Required.
DIRECTIONS
STEP 1: Generously coat a large nonstick pan with cooking spray, vegetable oil, or butter and heat over medium flame. If using electric griddle, warm to 375 F. Pan is hot enough when a drop of water sizzles immediately & disappears off of the surface. STEP 2: While pan is warming, add 1 scoop of EASY PROTEIN OMELET and 4 ounces of water to a small bowl. Whisk vigorously with a fork for about 20-30 seconds, or until well combined. Step 3: Pour mixture into the hot pan. It should set immediately around the edges. Using an inverted spatula, gently push the cooked portions from the edges toward the center, allowing the uncooked eggs to reach heated pan surface. Step 4: When top surface has thickened and liquid is no longer visible, fold the omelet in half with the spatula, and slide onto a plate to serve. Enjoy immediately. OPTIONAL: add fillings such as sautéed vegetables, fresh cheeses, and/or cooked meats to your EASY PROTEIN OMELET before folding. SENSATIONAL HIGH PROTEIN SCRAMBLED EGGS: STEP 1: Heat pan and prepare EASY PROTEIN OMELET mix as outlined above. STEP 2: Pour egg mixture into the hot pan. As the eggs begin to set, gently pull the soft mixture across the pan with an inverted spatula. Continue cooking – lifting and folding – until the eggs are thick and no longer runny. STEP 3: Remove from heat and serve immediately. OPTIONAL: Top with a dash of hot sauce, fresh chopped herbs, and/or shredded cheese.
WARNINGs
Contains: Egg and Milk. To preserve freshness, store this container tightly closed some place cool and dry.
Nutrition Facts
Serving Size: 1 Scoop
Serving Per Container: 12
| Amount Per Serving | ||
|---|---|---|
| % Daily Value* | ||
| Calories 100 | – | |
| Total Fat 2.5 g | 3% | |
| Saturated Fat 2 g | 10% | |
| Trans Fat 0 g | – | |
| Cholesterol 10 mg | 3% | |
| Sodium 290 mg | 13% | |
| Potassium 410 mg | 8% | |
| Total Carbohydrate 2 g | 1% | |
| Dietary Fiber 0 g | 0% | |
| Protein 15 g | – | |
| Calcium 40 mg | 4% | |
| Iron 0 mg | 0% | |
| Vitamin D 1 mcg | 6% | |
| Total Sugars (Includes 0g Added Sugars) 0 g | 0% | |
Ingredients: Egg White Protein, Butter Powder [Butter (Cream), Nonfat Dry Milk, Sodium Caseinate, Salt], Medium Chain Triglyceride Oil Powder, Natural Flavors , Potassium Chloride, Onion Powder, Garlic Powder, Xanthan Gum, Beta Carotene, Sunflower Lecithin, Salt, Pepper
