Beef & Pork Sticks
Nutrition Facts
Serving Size: 1 Stick
Serving Per Container: 24
Amount Per Serving | ||
---|---|---|
% Daily Value* | ||
Calories 80 | – | |
Calories from Fat 60 | – | |
Total Fat 6 g | 10% | |
Saturated Fat 2.5 g | 13% | |
Trans Fat 0 g | – | |
Cholesterol 20 mg | 7% | |
Sodium 230 mg | 10% | |
Total Carbohydrate 0 g | 0% | |
Dietary Fiber 0 g | 0% | |
Sugars 0 g | – | |
Protein 6 g | – | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 2% |
Ingredients: Beef, Pork, Sea Salt, Less Than 2% Of: Spices, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Lactic Acid Starter Culture (Not From Milk), Garlic Powder. Encased In Collagen Casing.
- Description
- Additional information
Description
DETAILS
80 Calories. 6g Protein. 0g Sugars. Gluten Free. Beef & Pork Raised Without Antibiotics. No Added Hormones. Vegetarian Fed. At the Vermont Smoke & Cure, we’ve been consciously crafting delicious smoked meats and meat snacks since 1962. Our team or employee-owners make everything in our Smokehouse right here in the hills of Vermont. We pride ourselves on being a goof neighbor and partner to our local farmers. This is simply the way we do business – and the beauty is, it all combines to create the finest flavor in every bite.
DIRECTIONS
WARNINGs
Additional information
Weight | 2 lbs |
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Dimensions | 5.75 × 2.75 × 9 in |
Size | |
Flavor |
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