Beef Stick

SKU: E1450009 Category:

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High Protein Snack. High Quality Beef Stick. 15g Protein Per Stick. No Added MSG. No Added Nitrates/Nitrites. Gluten Free. No Artificial Ingredients. Made in The USA. We Believe You Deserve A Better Jerky. Jerky That Is So Artfully Crafted That It Inspires An Instinctual Reaction Of High Fives And Fist Bumps, Not Polite Head Nods. Jerky That Delivers A Satisfaction So Good That It Can Only Be Rivaled By Tapping Out A Full Grown Grizzly With Your Bare Hands. We Are Wicked Cutz, And This Is Why We Do Wickedly Awesome Jerky. Our Wickedly Awesome Jerky Starts Well Before The Meat Is Marinated For Hours Upon Hours In A Mouthwatering Blend Of Seasonings That Was Passed Down By Our Great Ancestors Who Roamed The Wild Plains Crafting The Perfect Jerky. It Also Starts Well Before The Jerky Gods Bless Us With Hand Selected Premium Cuts From Only The Finest Sources. It All Starts With The Idea That If We Don’t Leave You Begging For More, Than We Aren’t Living Up To Our Word, And Trust Us, Our Word Is Stronger Than A Pissed Off Longhorn. More Than 150 Years Ago My Forefathers Came To Texas. They Were Cattlemen And Beef Jerky Was A Staple Of Their Existence. A Century And A Half Later I’m Still Carrying On That Tradition With Time Honored Recipes That Guarantee You Will Love. – Branch Warren.



Nutrition Facts

Serving Size: 1 Stick

Serving Per Container: 12

Amount Per Serving
% Daily Value*
Calories 170
Total Fat 10 g 13%
Saturated Fat 4.5 g 23%
Trans Fat 0.5 g
Cholesterol 40 mg 13%
Sodium 740 mg 32%
Potassium 217 mg 4%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Protein 15 g
Calcium 51 mg 4%
Iron 2 mg 10%
Vitamin D 0 mcg 0%
Total Sugars (Include 0 Added Sugars) 2 g 0%

Ingredients: Beef, Water, Seasoning (Salt, Corn Syrup Solids, Spices, Dehydrated Garlic), Sodium Lactate, Beef Broth, Citric Acid, Red Pepper, Jalapeño, Liquid Smoke, Cultured Celery Powder [Celery Powder, Sea Salt]. Stuffed into a Beef Collagen Casing

Additional information

Weight 1.08 lbs
Dimensions 3 × 3 × 10.2 in


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