- Description
- Nutrition Facts
Description
DETAILS
High Protein Snack. High Quality Beef Stick. With 100% Real Cheese. 12g Protein Per Stick. No Sugar Added.1g Net Carbs. Gluten Free. No Artificial Ingredients. Made in The USA. Steer To A Better Snack! We Believe You Deserve A Better Jerky. Jerky That Is So Artfully Crafted That It Inspires An Instinctual Reaction Of High Fives And Fist Bumps, Not Polite Head Nods. Jerky That Delivers A Satisfaction So Good That It Can Only Be Rivaled By Tapping Out A Full Grown Grizzly With Your Bare Hands. We Are Wicked Cutz, And This Is Why We Do Wickedly Awesome Jerky. Our Wickedly Awesome Jerky Starts Well Before The Meat Is Marinated For Hours Upon Hours In A Mouthwatering Blend Of Seasonings That Was Passed Down By Our Great Ancestors Who Roamed The Wild Plains Crafting The Perfect Jerky. It Also Starts Well Before The Jerky Gods Bless Us With Hand Selected Premium Cuts From Only The Finest Sources. It All Starts With The Idea That If We Don’t Leave You Begging For More, Than We Aren’t Living Up To Our Word, And Trust Us, Our Word Is Stronger Than A Pissed Off Longhorn. Branch Warren.
Nutrition Facts
Serving Size: 1 Stick
Serving Per Container: 12
Amount Per Serving | ||
---|---|---|
% Daily Value* | ||
Calories 140 | – | |
Total Fat 10 g | 13% | |
Saturated Fat 4.5 g | 23% | |
Trans Fat 0 g | – | |
Cholesterol 40 mg | 13% | |
Sodium 740 mg | 32% | |
Potassium 146 mg | 4% | |
Total Carbohydrate 1 g | 0% | |
Dietary Fiber 0 g | 0% | |
Protein 12 g | – | |
Calcium 48 mg | 4% | |
Iron 1 mg | 6% | |
Vitamin D 0 mcg | 0% | |
Total Sugar (Includes 0g Added Sugar) 0 g | 0% |
Ingredients: Beef, Diced Pepper Jack Cheese (Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes, Powdered Corn Starch, Powdered Potato Starch, Natamycin (Natural Mold Inhibitor), Seasoning Containing [Sea Salt, Spices (Including Fennel And Pepper, Paprika, Natural Flavor], Encapsulated Citric Acid, Cultured Celery Juice Powder [Celery, Sea Salt]. Stuffed Into A Beef Collagen Casing.